
Insight
It is set to become much more difficult for employers to make changes to contracts of employment. This articles considers a recent scenario where we advised a food packaging business client about removing historic employee benefits and their options for implementing these changes in light of the changing needs of the business. We then consider why this is set to become more difficult with the forthcoming prohibition on “fire and rehire”.
The client had a number of employees who had generous and unsustainable contractual terms and benefit arrangements. This had come about for various reasons, including generous benefits and terms granted to longstanding employees in the past by previous owners of the business in more profitable times. They had has come about through acquiring some employees under the TUPE regulations in the past where the client had won customer contracts and had had to take on the outgoing provider’s employees on their existing terms of employment.
The types of benefits concerned included the provision of fully expensed company cars for packhouse supervisors, very long notice periods, car allowances, generous shift allowances and premium overtime rates.
Taken together these benefits were becoming unsustainable for the business in more straightened times.
Keeping these benefits in place created a two tier workforce as more recently directly recruited employees were not offered such benefits, yet they were working alongside colleagues with far more generous benefit arrangements. The client sought out advice on its options for removing or phasing out these benefits.
Like any other legal contract, the starting point is that an employment contract cannot be unilaterally varied by one party. In an ideal world an agreement would be reached with the employees concerned about reducing the costs of benefits to the company, although their incentive for agreeing was largely non-existent.
We advised that an employer in this situation has the following options:
Employment Rights Bill’s impact on ‘fire and rehire’
However, the Government’s draft Employment Rights Bill will significantly reduce the ability of employers to use fire and rehire in these types of situations.
The proposed new law states that a dismissal will be deemed to be automatically unfair if the principle reason for dismissal is that the employer sought to vary the employee’s contract of employment and the employee did not agree to the variation.
There is a very limited exception for a financial distress scenario, but this will require the employer to show that the need for the variation was to significantly reduce or prevent an immediate threat to its ability to carry on the business as a going concern. So a very high threshold to meet and would not cover a typical costs saving exercise with a view to the long term labour costs of the business.
In our client’s situation, if they are implementing this change in the future, they would be left with just options 1 and 2 above, both of which have significant disadvantages.
In the food and drink sector, we often see that there are small pockets of employees in the business that have terms that are more favourable than would ideally be granted if they were joining the organisation today, often through historic arrangements with longstanding employees or where employees have previously joined the business following a TUPE transfer.
The ban on fire and rehire is expected to come into effect some time in 2026. In the meantime then we recommend that employers review employment contracts and benefit arrangements for any historic or expensive benefit arrangements to assess what options they would have for changing those arrangements now and after the ban comes into place.
If you have any questions about the topic raised in this article, please get in touch.